Dinner Catering
No matter the occasion, Fat Freddy’s Catering will impress your guests with a mouth watering meal.
Dinner menus are currently not available for ordering online. Feel free to browse the menu, and when you are ready call 623-580-4653 or email [email protected] to order or ask questions. Don’t forget, we also offer custom menu creations!
Dinner Catering Packages
Minimum 15 people.
All prices are per person.
Tried and true dinner menus for any occasion.
Keeping it Simple
$15.95
- Chicken Penne Romano
- Chef's Selection of Seasonal Vegetables
- Classic Caesar Salad
- Soft Garlic Breadsticks
Country Style BBQ
$19.95
- Herb Roasted Chicken
- Pulled Pork with Fresh Baked Buns
- Traditional BBQ Sauce
- Baked Macaroni & Cheese
- Traditional Coleslaw
- Mixed Greens Salad with Cucumbers, Tomatoes, Carrots and Buttermilk Ranch Dressing
Italian Flavors
$24.95
- Chicken Carbonara
- Pork Loin Pinwheel with Spinach,
- Herbs and Sun-Dried Tomatoes
- Parmesan Risotto with Pesto and Toasted Pine Nuts
- Gathered Local Greens with Cucumber Ribbon and Puff Pastry Prosciutto Crisp
- White Balsamic Vinaigrette
- Crusty Dinner Rolls
Fajita Fiesta
$21.95
- Grilled Chicken and Flank Steak Marinated and Grilled over Pecan and Applewood Topped with Roasted Peppers and Onions
- Served with Cilantro Cream, Shredded Pepper Jack and Cheddar Cheeses
- Soft 6" Flour Tortillas
- Refried Beans and Spanish Rice
- Southwest Salad
- Crisp Romaine with Charred Corn, Black Beans, Sweet Peppers, Shredded Cheese and Tortilla Frizzles
- Cilantro Lime Vinaigrette
- Homemade Flour and Corn Tortilla Chips
- Salsa Roja and Pico de Gallo
New England Flavors
$26.95
- Herb Roasted Chicken
- Lemon-Thyme Baked Cod with Spicy Shrimp Butter
- Ancho Grilled Corn on the Cob with Sweet Red Peppers
- Parslied New Potatoes
- Chopped Iceberg Salad with Tomatoes, Cucumbers, Carrots and Vermont Cheddar Cheese
- Buttermilk Dressing
- Soft Dinner Rolls and Cornbread
Deluxe Dinner Creation
$33.95
- Herb Crusted Beef Tenderloin
- with Pinot Noir Demi Glaze
- Seared Wild Sockeye Salmon Over
- Crimson Lentil Ragout
- Individual Layered Potato Gratin
- Baby Carrot and French Bean Bundles with Honey
- Butter Fresh Tomatoes and Cucumber Slices with Kale, Daikon Sprouts, Pumpkin Seeds and Goat Cheese
- Tart Raspberry Vinaigrette
- Crusty Dinner Rolls with Whipped Herb Butter
- Carved On Site - Full Service Events Only
Traditional Flavors
$30.50
- Rosemary and Peppercorn Roasted Prime Rib of Beef
- Served with Mushroom Ragout and
- Creamy Horseradish
- Seared Airline Chicken Breast
- Served over Braised Savory Cabbage
- Yukon Stuffed Potatoes with Cheddar Cheese
- and Green Onions
- Sautéed Green Beans with Brown Butter
- Almond Spinach Salad with Candied Walnuts, Applewood Bacon and Red Onions
- Warm Bacon Dressing
- Warm Bacon Dressing
- Assorted Dinner Rolls with Whipped Butter
- Carved On Site - Full Service Events Only
Island Flavors
$26.95
- Bahama Mama Grilled Sirloin
- Freddy's Caribbean Spiced Chicken Breast with
- Coconut Sweet Potato Hash
- Tri-Color Carrots and Broccolini Bundles
- Local Mixed Greens Salad with Corn, Bush Peas, Hearts of Palm and Mango
- Sea Grape Vinaigrette
- Fresh Baked Dinner Rolls
- Carved On Site - Full Service Events Only
Dinner Entrée's
Design Your Dinner menus include one entrée, two signature side dishes, a custom salad creation and your choice of bread.
Add a second entrée for $6.00 per person
Minimum Order: 15 People
All prices are per person.
Chicken Penne Romano
$16.00
- Grilled Sliced Chicken Breast, Baby Spinach and
- Mushrooms tossed with Penne Pasta, Sun-Dried
- Tomatoes and a Homemade White Wine Sauce
White Burgundy Chicken
$18.00
- Breast of Chicken in a White Cream Sauce
- Made with Sautéed Mushrooms, Garlic & Shallots
Apricot Mango Chicken
$18.00
- Freddy's Award Winning Jerk Rub Marinated
- Grilled Chicken with Apricot Coulis
Chicken Marsala
$18.00
- Sauteed Breast of Chicken with
- Pancetta Bacon, Mushrooms & Marsala
Chicken Rosetta Parmesan
$18.00
- Hand Breaded Breast of Chicken
- with a Blend of Alfredo & Marinara Sauces
- Topped with Mozzarella & Parmesan Cheeses
Chicken Limon
$18.00
- Pan Seared Airline Breast of Chicken
- Topped with Artichokes, Capers, Asparagus Tips
- and a Citrus Thyme Butter Sauce
Herb Roasted Chicken
$16.00
- Oven Roasted Bone-in Chicken Pieces
- Marinated in our own special blend of herbs & spices
BBQ Pulled Pork
14.00
- Slow Smoked & Hand Pulled Pork Roast
- Tossed in our Traditional, Sweet & Smokey BBQ Sauce
- Served with Coleslaw Topping & Sandwich Buns
BBQ Beef Brisket
$19.00
- Slow Smoked for 16 hours, Sliced Thick
- Served in a BBQ Au Jus and Topped with
- Cider Glazed Onions
Chicken Cilantro
$18.00
- Pan Seared Chicken Breast with Green Chiles,
- Garlic, Lime & Cilantro
Baby Back Ribs
24.00
- Dry Rubbed with our own Special Blend of Spices
- brushed with our Traditional, Sweet & Spicy BBQ Sauce
Garlic Chicken Dijon
$18.00
- Dijon Marinated and Pan Fried Breast of Chicken
- Served with a Pesto Butter Sauce
Airline Breast of Chicken
$19.00
- Special Cut Chicken Breast, the Chef leaves
- the wing bone attached to the Boneless Breast
- Stuffed with Cornbread & Chorizo and then Topped
- Smoked Green Chili Cream Sauce
Saffron Cheese Ravioli
18.00
- Peppercorn Parmesan Alfredo Sauce
- with Peas, Shrimp & Linguica Sausage
Baked Manicotti
$16.00
- Rolled Pasta with Roasted Chicken, Spinach and
- Cremini Mushrooms. Topped with Freddy's Homemade Marinara Sauce
Carving Stations
Choose one of our carving stations for that extra level of service at your event. Carved items can only be ordered for full-service events.
Call 623-580-4653 for details.
Add a second entrée for $6.00 per person
Minimum Order: 25 People
All prices are per person. Meals include two signature sides, a custom salad creation and fresh baked cocktail rolls.
-
Prime Rib $26.95
Cracked pepper and rosemary crusted and served with Au Jus and creamy horseradish
-
Beef Tenderloin $30.95
Herb crusted and served with creamy horseradish
-
Bahama Mamma Sirloin $22.95
Marinated in rum, dark molasses and brown sugar and served with pica peppa aioli
-
Tri-Tip $22.95
House marinated and served with creamy horseradish
-
Bacon Wrapped Pork Tenderloin $21.95
Wrapped in applewood bacon and served with Dijon mustard
-
Stuffed Pork Loin $19.95
Stuffed with spinach, sun-dried tomatoes and sauteed apples, topped with pan gravy
Side Dishes
Design Your Dinner menus include one entrée, two signature side dishes, a custom salad creation and your choice of bread.
Add an additional side dish for $3.00 per person
Minimum Order: 15 People
All prices are per person
Potatoes, Grains and Pastas
- Roasted Garlic Red Skin Mashed Potatoes
- Home Style Mashed Potatoes
- Roasted Yukon Potatoes with Arizona Wild Rosemary
- Twice Baked Potatoes with Cheddar Cheese and Green Onions
- Traditional Creamy Macaroni and Cheese
- Minnesota Wild Rice with Vegetables, Herbs, and Spices
- Italian Risotto with Truffle Salt and Hazelnut Pesto
- Indivdual Potato Au Gratin
- Toasted Quinoa and Crimson Lentil Pilaf
- Saffron Rice with Peas, Sweet Potatoes and Kale
- Grilled Herb and Garlic Polenta with Marinara Sauce
Vegetables
- Chef’s Selection of Seasonal Vegetables (Sauteed or Roasted)
- Baked Ratatouille with Parmesan and Mozzarella
- Pan Flashed Green Beans with Arizona Wild Rosemary
- Honey Cider Glazed Baby Carrots
- Green Beans with Candied Bermuda Onions and Almonds
- Roasted Root Vegetables with Agave Lime Drizzle
- Marinated Grilled Vegetables
Salad and Bread
Design Your Dinner menus include one entrée, two signature side dishes, a custom salad creation and your choice of bread.
Minimum Order: 15 People
All prices are per person
Custom Salad Creations
Traditional Caesar Salad
Romaine lettuce, garlic herb croutons, parmigiana Reggiano with Freddy’s homemade Caesar dressing
Cucumber Wrapped Baby Lettuce
Feta cheese, Kalamata olives and watermelon with white balsamic vinaigrette
Spinach Salad
Candied walnuts, red onions, Applewood bacon and craisins with a red wine Dijon mustard vinaigrette
Butter Lettuce Leaves
Cucumber, tomato slices and shaved Manchego cheese with a lemon vinaigrette
Locally Harvested Salad Greens
European cucumber slices and greenhouse grape tomatoes with a tart raspberry vinaigrette
Iceberg Wedge Salad
Chopped bacon, bleu cheese crumbles, slivered onions, cured tomatoes with a creamy bleu cheese dressing
Panzanella Salad
Romaine lettuce with tomatoes, baby mozzarella, crusty bread and a fresh basil roasted garlic dressing
Fresh Baked Bread
- Whole Wheat and White Dinner Rolls
- Soft Garlic Breadsticks
- Crusty French Style Rolls
- Pretzel Rolls with Honey Butter